Roasted Vegetables

Roasted veggies are so simple to make and are oh so good for you! They can be used in so many dishes. This past weekend we had dinner at a cousin's house, she served roasted veggie tortas. Man oh man were they so good! I'm a huge fan of roasted veggie soups and simply making them to accompany a main dish, like how I'm making them for tonight.

You can pick any combo of veggies you want. I suggest that you cut the veggies you do pick into similar sizes for even cooking. I had red bell peppers, brussle sprouts, broccoli and garlic cloves on hand. Mix and match your own combo and use up those veggies you have in you fridge!

Ingredients:
1 pound of various veggies
2-3 tablespoons of olive oil
generous pinch of kosher salt
fresh cracked pepper

preheat your oven to 375 degrees.

In a baking pan coat veggies with 2- tablespoons of olive oil. Place in the oven and roast for 30 mins. Halfway through make sure to stir them so they don't burn. When finished and cooked through season with salt and pepper.

There you have it Folks! Simple and easy.