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Friday, March 26, 2010

Chicken Lettuce Wraps

As I mentioned in my recipe for shrimp lettuce wraps, I am the queen of them. They are fast and easy to make and they taste yummy. You can serve these for and appetizer or a main course.

Ingredients:
1 pound of ground chicken or turkey, you can also use boneless skinless chicken breast diced up.
1 tablespoon of canola oil
4 cloves of garlic minced
2 scallions cut on a bias
on serrano pepper diced 
1 teaspoon of fish sauce
1/2 cup sweet chili sauce
1 tablespoon of siracha
1 tablespoon of brown sugar
2 tablespoons of rice vinegar

 Brown chicken on med/high heat with a tablespoon of canola oil.

Grate 4 cloves of garlic into the pan with the chicken.

Add hot pepper.

Then the fish sauce.

Chili Sauce along with the sugar.

And the Siracha

Finally stir in the scallions at the very end.

There you have it. I like to serve it with cilantro and shaved red onion as well.
Provecho!






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