Mel's Sausage n Peppers.

I learned to make sausage n peppers when I lived in a house with a bunch of my good friends.  I've taken the original recipe and tweaked it and made into my own. The sauce that is made with it is a sesame sauce made for Chinese Sesame Chicken. So if you ever want to make that particular dish try it with this sauce.

Ingredients:

1 pound good smoked kielbasa sausage.
1/2 sweet yellow onion sliced
1 bell pepper sliced

Sauce:
1/4 cup white sugar
1/2 cup packed brown sugar
1/4 cup cornstarch
1 cup chicken broth
1/2 cup water
1/8 cup rice vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
3 cloves garlic, minced or grated
1/4 inch of ginger root grated

1. Slice sausage on a bias. Slice onion and bell pepper as well.
2. In a large skillet brown sausage. Then add onion and bell pepper and cook until fragrant yet firm
3. In a separate sauce pan, make sauce by mixing together sugar and cornstarch. 
4. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, garlic and ginger.  
5. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes. 
6. Pour sauce over sausage and veggie mixture and serve immediately. I recommend with rice.