Best Damn Breakfast Sammie (that I've made in a long time)

This sammie was so darn good, once again simple food made me do the happy dance around my kitchen, I have yet to come up with a name for it but I think I just may have to make it for my husband on valentines day just to show him through a breakfast sammie how much I adore him... That kinda' reminds me of the scene from Lady and the Tramp with the whole meatball thing. Anyway, you have to try this. If you don't then you just plain ol' hate Amuuurica!

Ingredients:

• 2 English muffins or you can check out these nifty sandwich thins I love 
• 2 eggs 
• 1/2 cup of sweet yellow onion sliced thin
• 2 slices of good ham 
• 2 tsp of the glorious roasted garlic aioli
• 1 tsp olive oil
• pinch of good salt
• pepper to taste

 

In a med low heat with a tsp of olive oil add onion, salt and pepper.

Lower heat and cook onions until caramelized, be careful not to burn these babies or they'll just taste bitter

When the onions are done move them to the side of the pan to keep warm and place ham in the pan to brown.

When ham is browned on both sides, top them with the caramelized onions. If I could have cheese I would melt a slice of really good gouda on here, better yet good goat cheese...

In a egg pan cook eggs anyway you please, we happen to like ours sunny side up or over easy. Meanwhile toast your muffins (lol I know what I just said)

When the bread is toasted spread the garlic aioli on both sides.

 

Place the ham topped with onion on top, then the egg. There you have it folks.

Provecho!